When we opened Cricklewood, an eating and drinking place, in 1976, we dedicated ourselves to finding the finest and freshest ingredients possible. We purchase aged black angus beef (natural ie no hormones or antibiotics added). We slow roast our prime rib and hand trim each steak. Our vegetables are always fresh selected from local suppliers. The potatoes are baked naked (no oil or foil) in small batches throughout the evening so they will always be served hot and fresh.
Enjoy, and be sure to share Cricklewood Steak House with your friends.
Did You Know?
Guy Fieri recommends Cricklewood French Onion Soup on Food Networks BEST. EVER. Watch the video on our about page.