Dinner
- black angus prime rib
- Cricklewood’s specialty, slow-roasted to bring out the flavor
- cricklewood
- $30
- 11-12 ounces, prime rib at its finest
- small
- $25
- 7-8 ounces, for the smaller appetite
- large
- $35
- 22 ounces, including the bone
- black angus steaks
- aged, hand-trimmed, charbroiled
- top sirloin
- 7-8 ounce $22/ 11-12 ounce $27
- most flavor
- new york strip
- 9 ounce $26/ 12 ounce $31
- between the top & filet in tenderness & flavor
- filet mignon
- 7 ounce $28/ 10 ounce $34
- most tender
- ribeye
- 14 ounce $34
- boneless
- teriyaki beef kabob
- $24
- 9 ounces filet, marinated then charbroiled on a skewer with pepper, tomato, pineapple, and onion
- barbequed prime rib bones
- three bones $15/ four bones $18/ five bones $22
- oven charred, basted with barbeque sauce (allow 20 minutes)
- chicken breast or pasta of the day
- $18
- different ways on different days (teriyaki always available)
- all entrées include: franco american sourdough, soup or salad, plus your choice of baked potato, rice pilaf or fresh vegetables
- seafood
- fresh salmon
- $22
- charbroiled salmon steak
- maine lobster tail
- $27
- 5-6 ounce oven baked, served with drawn butter
- maine lobster tail
- $24
- add to any entrée
- jumbo prawns
- Six prawns $21/ Four prawns $18/
- your choice of oven baked or tempura battered
- jumbo prawns
- Six prawns $18/ Four prawns $15
- add to any entrée
- on the lighter side
- pasta primavera
- $15
- fresh veggies, marinara or garlic butter
- fresh vegetable plate
- $15
- choice of rice or baked potato
- polenta
- $15
- with caramelized onions, cheese or pesto
- side orders
- fabulous french onion soup au gratin
- $9
- allow 20 minutes
- “spectacular” onion rings
- $9
- we make our own
- sautéed mushrooms
- $9
- with or without garlic
- garlic bread
- $7
- Cricklewood’s own garlic butter
- baked potato
- $6
- sour cream, butter, real bacon & green onions
- rice pilaf
- $6
- celery, onion, diced red peppers & wild rice
- vegetables
- $6
- always fresh, lightly steamed
- beverages
- $3
- coffee, tea, sodas, milk or juice
Meat Temperature
- Rare: cold red center
Medium rare: warm red center
Medium: warm pink center
Medium well: hot brown/pink center